Summer is zucchini season, so sneak it into as many baked goods as possible! It’s a super easy and enjoyable way to get in more veggies, and here’s some insider knowledge: Due to its high water content, zucchini makes chocolate baked goods more moist and extra fudgy. Even picky eaters will rave over this double chocolate treat. And as far as we know, there are no rules stating you need to tell anyone it’s made with a healthy dose of vegetables.
Gluten-Free Double Chocolate Zucchini Bread (Vegan)
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 209 kcal
Ingredients
- 1-½ cups all-purpose gluten-free flour
- ¼ cup cocoa powder
- ½ tsp. Himalayan pink salt
- 1 tsp. baking powder
- 1 Tbsp. egg replacer + ¼ cup water, mixed and gelled
- ½ cup coconut oil
- 1 cup finely shredded zucchini
- ½ cup sugar
- ½ cup chocolate chips
Instructions
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Preheat oven to 350 degrees F.
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In medium bowl, stir together flour, baking powder, salt and cocoa powder.
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In separate bowl, add completed egg replacer, coconut oil, zucchini and sugar; combine well.
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Stir wet ingredients into dry ingredients until fully incorporated; fold in chocolate chips.
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Into 9-inch loaf pan, pour batter and bake 35 minutes or until toothpick inserted in center comes out clean.
Recipe Notes
Sweet on this recipe? Get the ingredients you’ll need!
Nutrition Facts
Gluten-Free Double Chocolate Zucchini Bread (Vegan)
Amount Per Serving
Calories 209
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g45%
Trans Fat 0.01g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 97mg4%
Potassium 130mg4%
Carbohydrates 26g9%
Fiber 3g12%
Sugar 14g16%
Protein 3g6%
Vitamin A 71IU1%
Vitamin C 4mg5%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.