Gluten-Free Greek Pasta Salad
Prep Time
10 mins
Cook Time
9 mins
Chill
3 hrs
Total Time
3 hrs 19 mins
Servings: 6
Calories: 556 kcal
Ingredients
- 2 cups chickpea rotini pasta
- 10 cherry tomatoes halved
- 1 red bell pepper chopped
- 1 small red onion chopped
- 1/2 English cucumber sliced
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 2/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 garlic cloves minced
- 1 Tbsp. lemon juice
- 2 tsp. dried oregano
- salt to taste
- pepper to taste
Instructions
-
Fill large pot with lightly salted water and bring to rolling boil. Stir in pasta and return to boil. Cook pasta, uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.
-
In bowl, whisk together olive oil, vinegar, garlic, lemon juice, oregano, salt and pepper; set aside.
-
In large bowl, combine pasta, tomatoes, red peppers, onion, cucumber, olives and feta cheese. Pour on vinaigrette and mix well.
-
Cover and chill 3 hours before serving.
Recipe Notes
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Nutrition Facts
Gluten-Free Greek Pasta Salad
Amount Per Serving
Calories 556
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 5g25%
Polyunsaturated Fat 3g
Monounsaturated Fat 19g
Cholesterol 11mg4%
Sodium 727mg30%
Potassium 222mg6%
Carbohydrates 52g17%
Fiber 13g52%
Sugar 10g11%
Protein 22g44%
Vitamin A 916IU18%
Vitamin C 35mg42%
Calcium 168mg17%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.