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Gluten-Free Prawn & Pesto Pasta
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Servings: 4
Calories: 348.15 kcal
Author: Liana Werner-Gray
Ingredients
Pesto
Prawns
Instructions
  1. Cook pasta according to package instructions; drain.
  2. Meanwhile, in blender, combine pesto ingredients; blend well.
  3. In frying pan over medium heat, heat buttery coconut oil and garlic. Cook prawns 4 to 5 minutes, until cooked through. Stir in 1 tablespoon pesto.
  4. Toss together spaghetti and pesto; combine with prawns.
  5. Garnish with fresh basil and lemon.
Recipe Notes

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Nutrition Facts
Gluten-Free Prawn & Pesto Pasta
Amount Per Serving
Calories 348.15 Calories from Fat 305
% Daily Value*
Fat 33.94g52%
Saturated Fat 9.27g46%
Cholesterol 60.48mg20%
Sodium 336.52mg14%
Potassium 201.26mg6%
Carbohydrates 5.28g2%
Fiber 1.48g6%
Sugar 0.75g1%
Protein 8.69g17%
Vitamin A 668.14IU13%
Vitamin C 8.65mg10%
Calcium 58.56mg6%
Iron 1.63mg9%
* Percent Daily Values are based on a 2000 calorie diet.