Grilled Brie with Balsamic Cherry Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 12
Calories: 37 kcal
Ingredients
- 1 8 oz. wheel brie cheese
- 2 cups cherries pitted
- 2 Tbsp. butter
- 1 Tbsp. honey
- 1 tsp. balsamic vinegar
- Pinch rosemary leaves
- Pinch sea salt
- Crackers or toasted bread
Instructions
-
Heat skillet over medium heat. Add butter and cherries. Sauté 2 minutes, then add honey, balsamic vinegar, rosemary and salt.
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Bring sauce to boil for 3-5 minutes to reduce some liquid. Reduce heat to simmer and cook for another 5-10 minutes. Once thickened, remove from heat.
-
Heat barbecue grill or grated grill pan to medium-high heat. Rub oil over brie and grill for 2-3 minutes per side.
-
Arrange cheese on board or plate. Top with sauce. Slice and serve with bread or crackers.
Recipe Notes
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Nutrition Facts
Grilled Brie with Balsamic Cherry Sauce
Amount Per Serving
Calories 37
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 5mg2%
Sodium 18mg1%
Potassium 53mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 77IU2%
Vitamin C 2mg2%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.