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Firehook Baked Crackers Sea Salt -- 5.5 oz

Firehook Baked Crackers Sea Salt
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Firehook Baked Crackers Sea Salt -- 5.5 oz

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Firehook Baked Crackers Sea Salt Description

  • Just Four Ingredients, Topped with the Perfect Amount of Sea Salt
  • Mediterranean Baked Crackers
  • No Preservatives • No Trans Fat
  • Kosher

This Firehook Classic is sprinkled with sea salt and waiting for your favorite cheese or dip pairing!

Free Of
Preservatives, trans fat and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: 5
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium110 mg5%
Total Carbohydrate13 g4%
Dietary Fiber0 g3
   Sugars1 g
Protein2 g5%
Vitamin A0%
Vitamin C0%
Other Ingredients: Wheat flour, honey, yeast, salt, olive oil. Contains: wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Brie with Balsamic Cherry Sauce

It’s warm out and you and your grill are besties. Before you put on the salmon and shish kebabs, give this appetizer a place in the sun. Baked brie is a hit during cold seasons, but few feel like cranking up the oven in August. This “grilled cheese” will delight every cheese lover in your life (or at least your yard). Laying a wheel of brie over an open flame is a special thrill. The rind keeps things contained so it doesn’t get messy, and the grill marks are a thing of glory! Whip up the next-level cherry, honey and balsamic sauce beforehand so it’ll be ready to spread. You may not be reinventing the wheel, but it’s a cool new way to roll. If inspiration has hit you like a brick of sharp cheddar, read here about what it’s like to take a virtual cheeseboard class at Murray’s cheese. Grilled Brie Recipe with Cherry Sauce on Cheese Board with Grilled Bread and Rosemary Sprigs |

Grilled Brie with Balsamic Cherry Sauce

  • 1 8 oz. wheel brie cheese
  • 2 cups cherries (pitted)
  • 2 Tbsp. butter
  • 1 Tbsp. honey
  • 1 tsp. balsamic vinegar
  • Pinch rosemary leaves
  • Pinch sea salt
  • Crackers (or toasted bread)
  1. Heat skillet over medium heat. Add butter and cherries. Sauté 2 minutes, then add honey, balsamic vinegar, rosemary and salt.
  2. Bring sauce to boil for 3-5 minutes to reduce some liquid. Reduce heat to simmer and cook for another 5-10 minutes. Once thickened, remove from heat.
  3. Heat barbecue grill or grated grill pan to medium-high heat. Rub oil over brie and grill for 2-3 minutes per side.
  4. Arrange cheese on board or plate. Top with sauce. Slice and serve with bread or crackers.

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