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Primal Kitchen Organic Balsamic Vinegar of Modena -- 8.45 fl oz


Primal Kitchen Organic Balsamic Vinegar of Modena
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Primal Kitchen Organic Balsamic Vinegar of Modena -- 8.45 fl oz

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Primal Kitchen Organic Balsamic Vinegar of Modena Description

  • Organic Balsamic Vinegar of Modena
  • Non-GMO Project Verified
  • Paleo Friendly
  • Whole 30 Approved
  • No Added Color
  • Product of Italy

Primal Kitchen Organic Balsamic Vinegar of Modena is an authentic product of Italy, and bursting with a delicious blend of sweet and sour. Made from organic cooked grape must combined with organic wine vinegar for balsamic bliss, without any added color. This USDA Organic, PGI Certified, Whole30 Approved®, and Certified Paleo balsamic is ideal for a vast array of recipes: balsamic roasted carrots, balsamic Brussels sprouts, homemade vinaigrettes, balsamic reductions, balsamic-glazed mushrooms, and much, much more. Glaze, roast, dunk, and drizzle with this Non-GMO Project Verified and versatile balsamic vinegar. The taste of Italy, right at home in your pantry!

Free Of
GMOs, added color.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories30
Total Fat0 g0%
Sodium10 mg0%
Total Carbohydrates8 g3%
   Total Sugars6 g
    Added Sugars4 g8%
Protein0 g
Other Ingredients: Organic balsamic vinegar (organic cooked grape must, organic wine vinegar).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Balsamic Chicken & Glazed Peaches

Grill up savory chicken thighs and balsamic-glazed peaches for an unexpected match with a simple elegance. The balsamic vinegar from Primal Kitchen does double duty as a chicken marinade for a nice cohesion with the slightly caramelized peaches. Dollop organic whipped cream, coconut cream or sour cream onto the fruit, if desired, and serve family style on a platter with sprigs of fresh mint. Cheers to life alfresco! Grilled Balsamic Chicken & Glazed Peaches on Enamel Platter With Mint Leaves | Vitacost.com/Blog

Grilled Balsamic Chicken & Glazed Peaches

  • Primal Kitchen Avocado Oil Spray
  • 1/2 cup Primal Kitchen Balsamic Vinegar of Modena
  • 2 Tbsp. Primal Kitchen Avocado Oil
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 4 boneless chicken thighs
  • 4 peaches
  • 2 large bunches mint (for serving)
  • 1/2 cup organic whipped cream (sour cream or whipped coconut cream)
  1. In glass containers with lids or resealable bags, place chicken. Add balsamic vinegar, avocado oil, salt and pepper. Shake to evenly coat chicken. If using bags, massage marinade into chicken. Refrigerate at least 30 minutes and up to 24 hours.
  2. When ready to grill, allow chicken to come to room temperature 20 minutes before grilling.
  3. Spray or brush grill grates with avocado oil. Heat grill. (Note: Heat grill to 400 degrees F or turn dial to just above medium on gas grill.)
  4. Cook chicken about 8-10 minutes per side or until internal temperature reaches between 165 and 175 degrees F. (Note: Give chicken room on grill; if flare-ups occur, quickly move chicken to another part of grill.)
  5. Remove chicken from grill and rest 5-10 minutes before eating.
  6. Cut each peach in half and remove pits. Brush each half with balsamic vinegar.
  7. On grill grate, arrange peaches with cut side facing down. Grill 3-4 minutes per side.
  8. To serve, arrange chicken and peaches on platter with mint leaves. Dollop whipped cream or sour cream onto each peach, if desired.

Get the great ingredients you need to get grilling!

 

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