Kale & Goji Salad with Turmeric-Infused Ginger Dressing
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 255 kcal
Ingredients
Salad
- 2 cups kale torn into bite-size pieces
- 2 cups shredded red cabbage
- 1 cup chopped red bell pepper
- 1 cup shelled and cooked edamame
- 2 Persian cucumbers diced
- 1/2 cup cashews
- 1/2 cup Navitas Organics Mulberries
- 1/2 cup Navitas Organics Goji Berries
- 2 Tbsp. Navitas Organics Hemp Seeds
- 1/2 cup chopped cilantro
Dressing
- 1/4 cup extra virgin olive oil
- 1/4 cup + 2 Tbsp. apple cider vinegar divided
- 1 large carrot
- 1- inch ginger
- 1 shallot
- 1-1/2 Tbsp. tamari
- 1-1/2 Tbsp. maple syrup
- 1/2 tsp. Navitas Organics Turmeric Powder
- 2 Tbsp. water
- 1 tsp. sea salt plus more to taste
Instructions
-
In high-speed blender, combine all dressing ingredients and blitz until smooth. Taste and add more salt, if desired.
-
In large bowl, combine kale, cabbage, bell pepper, edamame, cucumber, cashews, goji berries, mulberries, hemp seeds and cilantro. Toss together well.
-
Drizzle 1 cup dressing over salad and toss again. Add more dressing, if desired. Serve on plates.
Recipe Notes
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Nutrition Facts
Kale & Goji Salad with Turmeric-Infused Ginger Dressing
Amount Per Serving
Calories 255
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g10%
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Sodium 345mg14%
Potassium 492mg14%
Carbohydrates 20g7%
Fiber 4g16%
Sugar 9g10%
Protein 8g16%
Vitamin A 3646IU73%
Vitamin C 62mg75%
Calcium 87mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.