Preheat oven to 325 degrees F. Line baking sheet with parchment paper or non-stick baking mat.

In food processor, blend together meat, sweet potato and broth.

In medium bowl, combine all ingredients and mix thoroughly.

Wrap dough in plastic wrap and rest 10 minutes.

On flat surface, roll dough to ¼-inch thickness. (Note: If sticky, dust with oat flour.)

Using cookie cutters of choice, cut shapes; arrange on cookie sheet.

Bake 30-35 minutes or until treats look dry.

Transfer onto wire rack to cool completely.

Refrigerate treats in airtight container for up to two weeks. Freeze for up to four months.