Peanut Butter Ice Pops
Prep Time
4 hrs
Servings: 4
Calories: 638 kcal
Ingredients
- 3/4 cup peanut butter
- 3/4 cup peanut butter powder
- 2 tsp. stevia
- 1 can 14 oz. coconut cream
- 1/4 cup almond milk unsweetened
- 2 tsp. vanilla
- Pinch of sea salt
Toppings
- 1/2 cup dark chocolate chips melted
- 1.5 Tbsp. coconut oil
- 1/2 cup peanuts crushed
Instructions
-
In high-speed blender, blend together all ingredients except chocolate chips, coconut oil and crushed peanuts.
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Pour mixture into popsicle molds and freeze for approximately 3-4 hours.
-
Remove popsicles from popsicle mold and lay on waxed paper.
-
Melt chocolate with coconut oil for 20-30 seconds in microwave.
-
Drizzle chocolate and crushed peanuts.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Peanut Butter Ice Pops
Amount Per Serving
Calories 638
Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 17g85%
Polyunsaturated Fat 9g
Monounsaturated Fat 17g
Cholesterol 0.2mg0%
Sodium 198mg8%
Potassium 552mg16%
Carbohydrates 37g12%
Fiber 8g32%
Sugar 15g17%
Protein 25g50%
Vitamin A 77IU2%
Vitamin C 0.1mg0%
Calcium 145mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.