Vitacost Certified Organic Non-GMO Peanut Butter Smooth Salted Description
Easy to spread and easy to love! Enjoy the wholesome goodness of Vitacost® Certified Organic Peanut Butter.
Sink your teeth into the velvety richness of our certified organic peanut butter. It's easy to spread and easy to love. Create gourmet PB&J sandwiches, add nuttiness to dessert recipes, enjoy it with fruit, yogurt or crackers - or just savor it right off the spoon.
Stir it up!
Natural peanut butter, such as Vitacost® Certified Organic Smooth & Salted Peanut Butter, doesn’t contain additives or preservatives. That means oil separation will occur. Stir with a butter knife or spoon to blend before spreading.
Get your PB fix:
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Smear on crackers or toast
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Make an elevated PB&J
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Use as a fruit, veggie or pretzel dip
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Blend into smoothies or yogurt
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Mix into baked goodies
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Stir into sauces, soups or even chili recipes
Why is Vitacost® Certified Organic Smooth & Salted Peanut Butter better than the rest?
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Irresistible nutty flavor
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Wholesome & natural – no added sugar or preservatives
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Spreads easily
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Made from non-GMO peanuts
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USDA Certified Organic
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Trans fat free
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8 grams of protein per serving
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Packaged in a BPA-free jar
About Vitacost
Vitacost® nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).
Directions
Stir before use. Because there are no additives in our all-natural nut butters, oil separation occurs.
Keep dry and at room temperature (59°- 86° F [15° - 30°C]). Refrigerate after opening.
Free Of
GMOs, gluten, additives, preservatives, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Total Fat | 16 g | 21% |
|
| Saturated Fat | 2.5 g | 13% |
|
| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
|
| Sodium | 105 mg | 5% |
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| Total Carbohydrate | 7 g | 3% |
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| Fiber | 3 g | 11% |
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| Total Sugars | 2 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 8 g | |
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| Vitamin D | | 0% |
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| Calcium | | 2% |
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| Iron | | 2% |
|
| Potassium | | 4% |
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic peanust, sea salt.
Contains: Peanut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Asian Shiritaki Noodles & Veggies (Keto & Paleo)
[vc_row][vc_column][vc_column_text]Sometimes, all you need is a big bowl of noodles – no matter your dietary goals. Enter this keto- and paleo-friendly shirataki noodle recipe starring
Miracle Noodle plant-based angel hair noodles made from the konjac plant. These silky noodles soak up a rich, peanut sauce and provide the perfect base for a colorful medley of broccoli, carrots and cabbage. With bold umami flavors, a touch of heat and a squeeze of lime, this quick and easy dish is a delicious way to satisfy your noodle cravings – all while staying on track.
Asian Shiritaki Noodles & Veggies (Keto & Paleo)
- 2 (7 oz.) pkgs. Miracle Noodle Plant-Based Angel Hair Noodles (rinsed)
- 2 tsp. unrefined avocado oil
- 2 cloves garlic (grated or finely chopped)
- 1- inch fresh ginger root (grated or finely chopped)
- 2 cups cabbage (thinly sliced)
- 1 cup broccoli florets
- 1 cup carrot (shredded)
- 3 Tbsp. tamari
- 1-2 Tbsp. hot sauce
- 2 tsp. coconut sugar
- 2 Tbsp. peanut butter
- 3 Tbsp. water (more as needed)
- Handful cilantro or parsley (chopped)
- Lime wedges
- In large skillet, heat oil over medium-low heat. Add garlic and ginger; sauté until fragrant, about 30 seconds. Add cabbage, carrots and broccoli; stir to combine. Cover and cook until vegetables are tender, about 10 minutes.
- To skillet, add tamari, hot sauce, coconut sugar, peanut butter and water; stir to combine with veggies. Add prepped noodles and cook with sauce 5 minutes.
- Serve garnished with parsley and lime wedge.
Get the ingredients you’ll need from Vitacost!
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