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Homemade Pumpkin-Ginger Coffee Cake with Cinnamon Streusel | Vitacost.com/Blog
Pumpkin-Ginger Coffee Cake with Cinnamon Streusel
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 12
Calories: 195 kcal
Dry ingredients
Wet ingredients
Streusel topping
  1. Preheat oven 375 degrees F.
  2. In bowl, combine coconut oil, melted butter and sugar. Whisk until smooth. Stir in egg, milk and vanilla. Set aside.
  3. In another bowl, combine flour, baking powder, baking soda, salt, pumpkin spice, ginger and turmeric. Whisk to combine.
  4. In large bowl, combine both wet and dry mixtures. Fold in canned pumpkin to form batter. Pour batter into 8 x 8-in. baking pan and set aside.
  5. In small bowl, combine all streusel ingredients. Gently use fingers to combine until crumbly texture forms.
  6. Layer streusel on top of batter and bake for 40 minutes or until golden.
Recipe Notes
  • *For the streusel topping, if butter is too dry, add a few tablespoons of coconut oil to soften and add flavor.
  • Not a fan of streusel? Enjoy this coffee cake plain, or spread on a generous layer of pumpkin butter.
  • Order the ingredients you need to make this recipe at Vitacost.com.

Nutrition Facts
Pumpkin-Ginger Coffee Cake with Cinnamon Streusel
Amount Per Serving (1 g)
Calories 195 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g40%
Cholesterol 28mg9%
Sodium 163mg7%
Potassium 195mg6%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 15g17%
Protein 2g4%
Vitamin A 3255IU65%
Vitamin C 1mg1%
Calcium 77mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.