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A Round Cornbread With Cranberries is Sliced into Wedges With a Small Bowl of Spicy Honey to Represent a Cornbread Recipe | Vitacost.com/Blog
Spicy Turmeric-Chili Cornbread With Cranberries
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 12
Calories: 289 kcal
Author: Iso Rapalo
Spicy Honey
  1. Preheat oven to 350 degrees F. Line 13” pie dish with parchment paper and spray with avocado oil.
  2. In large bowl, whisk together corn flour, all-purpose flour, salt, baking powder, turmeric and chili flakes.
  3. In separate large bowl, whisk together melted ghee butter, avocado oil, buttermilk, eggs and sugar.
  4. Combine wet and dry ingredients. Using a spatula, mix in cranberries.
  5. Pour batter into pie dish and bake approximately 30 minutes or until golden and toothpick inserted in center comes out clean.
  6. To make spicy honey, combine ingredients and let sit for flavors to meld.
  7. Serve cornbread warm with butter and spicy honey.
Recipe Notes

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Nutrition Facts
Spicy Turmeric-Chili Cornbread With Cranberries
Amount Per Serving (1 g)
Calories 289 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g30%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 47mg16%
Sodium 189mg8%
Potassium 101mg3%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 22g24%
Protein 2g4%
Vitamin A 231IU5%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.