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Bob's Red Mill Gluten Free Corn Flour -- 22 oz Resealable Pouch

Bob's Red Mill Gluten Free Corn Flour
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Bob's Red Mill Gluten Free Corn Flour -- 22 oz Resealable Pouch

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Bob's Red Mill Gluten Free Corn Flour Description

  • Whole Grain Corn Flour
  • Stone Ground
  • 100% Whole Grain 31 g Per Serving
  • You Can See Our Quality
  • Kosher
  • To Your Good Health ~ Bob Moore

Excellent in baked goods in combination with other flours, our gluten free corn flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part or all of the cornmeal in your favorite recipe. Mixed 50/50 with all purpose flour, it's also fantastic for breading seafood, chicken and vegetables for frying.


Dear Friends,


Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our corn flour from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations.


To your good health,

Bob Moore


Our Gluten Free Corn Flour is 100% stone ground on our slow-turning stone mill in our dedicated gluten free facility. This whole grain golden flour is a "secret ingredient" for many bakers and produces beautiful gluten free cornbread, muffins and corn pudding.


Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (31 g)
Servings per Container: About 20
Amount Per Serving% Daily Value
Total Fat1.5 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate25 g9%
   Dietary Fiber3 g11%
   Total Sugars1 g
     Includes 0g Added Sugars0%
 Protein2 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron1 mg6%
Potassium117 mg2%
Other Ingredients: Whole grain corn.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Turmeric-Chili Cornbread With Cranberries

No need to waste stomach space on ho-hum cornbread! Make it a spicy centerpiece, a conversation starter and a delicious accompaniment to your holiday meal. This unique cornbread recipe includes chili pepper flakes and ground turmeric, serving far-from-average flavors guests can’t not try. Tart dried cranberries dot the bright yellow bread, which can be served with butter and homemade spicy honey. Serve as an appetizer, with the main course or for dessert. A Round Cornbread With Cranberries is Sliced into Wedges With a Small Bowl of Spicy Honey to Represent a Cornbread Recipe |

Spicy Turmeric-Chili Cornbread With Cranberries

  • 1 Tsp. Himalayan pink salt (fine)
  • 1-1/2 cups corn flour (gluten-free)
  • 2-1/2 tsp. baking powder
  • 1-1/2 cups organic unbleached all-purpose flour
  • 1/2 cup organic light brown sugar
  • 1/2 cup ghee butter (or regular butter)
  • 1/2 cup 100% pure avocado oil
  • 2 eggs
  • 1-1/4 cups buttermilk
  • 1 cup organic dried cranberries
  • 1/2 tsp. organic ground turmeric
  • 1 tsp. organic chili pepper flakes

Spicy Honey

  • 1/2 tsp. organic chili pepper flakes
  • ¼ cup honey
  • Pinch of salt
  1. Preheat oven to 350 degrees F. Line 13” pie dish with parchment paper and spray with avocado oil.
  2. In large bowl, whisk together corn flour, all-purpose flour, salt, baking powder, turmeric and chili flakes.
  3. In separate large bowl, whisk together melted ghee butter, avocado oil, buttermilk, eggs and sugar.
  4. Combine wet and dry ingredients. Using a spatula, mix in cranberries.
  5. Pour batter into pie dish and bake approximately 30 minutes or until golden and toothpick inserted in center comes out clean.
  6. To make spicy honey, combine ingredients and let sit for flavors to meld.
  7. Serve cornbread warm with butter and spicy honey.

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