Spicy Turmeric-Chili Cornbread With Cranberries
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 12
Calories: 289 kcal
Ingredients
- 1 Tsp. Himalayan pink salt fine
- 1-1/2 cups corn flour gluten-free
- 2-1/2 tsp. baking powder
- 1-1/2 cups organic unbleached all-purpose flour
- 1/2 cup organic light brown sugar
- 1/2 cup ghee butter or regular butter
- 1/2 cup 100% pure avocado oil
- 2 eggs
- 1-1/4 cups buttermilk
- 1 cup organic dried cranberries
- 1/2 tsp. organic ground turmeric
- 1 tsp. organic chili pepper flakes
Spicy Honey
- 1/2 tsp. organic chili pepper flakes
- ¼ cup honey
- Pinch of salt
Instructions
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Preheat oven to 350 degrees F. Line 13” pie dish with parchment paper and spray with avocado oil.
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In large bowl, whisk together corn flour, all-purpose flour, salt, baking powder, turmeric and chili flakes.
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In separate large bowl, whisk together melted ghee butter, avocado oil, buttermilk, eggs and sugar.
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Combine wet and dry ingredients. Using a spatula, mix in cranberries.
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Pour batter into pie dish and bake approximately 30 minutes or until golden and toothpick inserted in center comes out clean.
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To make spicy honey, combine ingredients and let sit for flavors to meld.
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Serve cornbread warm with butter and spicy honey.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Spicy Turmeric-Chili Cornbread With Cranberries
Amount Per Serving (1 g)
Calories 289
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g30%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 47mg16%
Sodium 189mg8%
Potassium 101mg3%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 22g24%
Protein 2g4%
Vitamin A 231IU5%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.