Name: Spicy Turmeric-Chili Cornbread With Cranberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 Tsp. Himalayan pink salt (fine); 1-1/2 cups corn flour (gluten-free); 2-1/2 tsp. baking powder; 1-1/2 cups organic unbleached all-purpose flour; 1/2 cup organic light brown sugar; 1/2 cup ghee butter (or regular butter); 1/2 cup 100% pure avocado oil; 2 eggs; 1-1/4 cups buttermilk; 1 cup organic dried cranberries; 1/2 tsp. organic ground turmeric; 1 tsp. organic chili pepper flakes; 1/2 tsp. organic chili pepper flakes; ¼ cup honey; Pinch of salt

No need to waste stomach space on ho-hum cornbread! Make it a spicy centerpiece, a conversation starter and a delicious accompaniment to your holiday meal. This unique cornbread recipe includes chili pepper flakes and ground turmeric, serving far-from-average flavors guests can’t not try. Tart dried cranberries dot the bright yellow bread, which can be served with butter and homemade spicy honey. Serve as an appetizer, with the main course or for dessert.

A Round Cornbread With Cranberries is Sliced into Wedges With a Small Bowl of Spicy Honey to Represent a Cornbread Recipe | Vitacost.com/Blog

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Spicy Turmeric-Chili Cornbread With Cranberries

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 12

Calories 289 kcal

Author Iso Rapalo

Ingredients

1 Tsp. Himalayan pink salt fine
1-1/2 cups corn flour gluten-free
2-1/2 tsp. baking powder
1-1/2 cups organic unbleached all-purpose flour
1/2 cup organic light brown sugar
1/2 cup ghee butter or regular butter
1/2 cup 100% pure avocado oil
2 eggs
1-1/4 cups buttermilk
1 cup organic dried cranberries
1/2 tsp. organic ground turmeric
1 tsp. organic chili pepper flakes

Spicy Honey

1/2 tsp. organic chili pepper flakes
¼ cup honey
Pinch of salt

Instructions

Preheat oven to 350 degrees F. Line 13” pie dish with parchment paper and spray with avocado oil.
In large bowl, whisk together corn flour, all-purpose flour, salt, baking powder, turmeric and chili flakes.
In separate large bowl, whisk together melted ghee butter, avocado oil, buttermilk, eggs and sugar.
Combine wet and dry ingredients. Using a spatula, mix in cranberries.
Pour batter into pie dish and bake approximately 30 minutes or until golden and toothpick inserted in center comes out clean.
To make spicy honey, combine ingredients and let sit for flavors to meld.
Serve cornbread warm with butter and spicy honey.

Recipe Notes

Grab these ingredients and more at Vitacost.com.

Nutrition Facts

Spicy Turmeric-Chili Cornbread With Cranberries

Amount Per Serving (1 g)

Calories 289 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 6g30%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 9g

Cholesterol 47mg16%

Sodium 189mg8%

Potassium 101mg3%

Carbohydrates 33g11%

Fiber 1g4%

Sugar 22g24%

Protein 2g4%

Vitamin A 231IU5%

Vitamin C 1mg1%

Calcium 40mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.