Romesco Sauce
Prep Time
15 mins
Total Time
15 mins
Calories: 1174 kcal
Ingredients
- 12 oz. roasted red peppers drained
- 14 oz. fire roasted tomatoes
- 1 cup toasted pine nuts
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. lemon juice
- 1 Tbsp. Parmesan cheese optional
- 1 tsp. smoked paprika
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. red pepper flakes optional
Instructions
-
In large food processor, pulse pine nuts into fine meal.
-
Add remaining ingredients; pulse until smooth.
Recipe Notes
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Nutrition Facts
Romesco Sauce
Amount Per Serving
Calories 1174
Calories from Fat 891
% Daily Value*
Fat 99g152%
Saturated Fat 10g50%
Cholesterol 13mg4%
Sodium 7436mg310%
Potassium 1474mg42%
Carbohydrates 61g20%
Fiber 16g64%
Sugar 15g17%
Protein 32g64%
Vitamin A 6277IU126%
Vitamin C 168mg204%
Calcium 466mg47%
Iron 14mg78%
* Percent Daily Values are based on a 2000 calorie diet.