Salted Caramel & Chocolate “Cheesecake”
Prep Time
20 mins
Chill Time
5 hrs
Total Time
5 hrs 20 mins
Servings: 16 slices
Calories: 256 kcal
Ingredients
Cashew cheezecake
- 1/2 cup lemon juice 2 large lemons
- 3 cups cashews soaked 4 hours in water
- 1/2 cup + 2 Tbsp. maple syrup
- 1 Tbsp. Organic SunButter Sunflower Butter
- 1 Tbsp. date paste
- 3/4 cup Nutiva Refined Coconut Oil
- 1 Tbsp. pure vanilla extract
- 1/8 tsp. Redmond Real Salt Sea Salt
Crust
- 1 cup Bob’s Red Mill Hazelnut Meal/Flour
- 1-1/2 Tbsp. cacao powder
- 1 Tbsp. Nutiva Refined Coconut Oil or vegan butter
- 2 Tbsp. date paste
- 1/4 tsp. Redmond Real Salt Sea Salt
- 1/4 tsp. vanilla extract
Topping
- 2 Tbsp. Organic SunButter Sunflower Butter
Chocolate sauce
- 2-½ Tbsp. cacao powder
- 2 Tbsp. maple syrup
- 1 Tbsp. Nutiva Refined Coconut Oil
Instructions
-
Lightly grease 9-inch pie dish with vegan butter or coconut oil.
-
In large bowl, combine all crust ingredients and mix well. (Note: Dough should have consistency of coarse sand.)
-
Press crust dough evenly into bottom of pie dish. (Note: Do not go up sides of dish.)
-
In blender, combine all cashew cheezecake ingredients; blend on high until smooth. (Note: A high-speed blender works best.)
-
Pour mixture onto crust and jiggle to remove any bubbles.
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In separate bowl, whisk together all chocolate sauce ingredients until well combined, thick and smooth.
-
Add small dollops of sunflower butter and drizzle chocolate sauce onto cheezecake.
-
Refrigerate at least 5 hours or overnight to set.
-
Store in refrigerator up to 7 days.
Recipe Notes
Melted chocolate chips can be used instead of chocolate sauce as prepared above.
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Nutrition Facts
Salted Caramel & Chocolate “Cheesecake”
Amount Per Serving
Calories 256
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g20%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Sodium 35mg1%
Potassium 256mg7%
Carbohydrates 21g7%
Fiber 3g12%
Sugar 10g11%
Protein 7g14%
Vitamin A 6IU0%
Vitamin C 3mg4%
Calcium 40mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.