skip to main content

Wildly Organic Fermented Cacao Powder -- 16 oz


Wildly Organic Fermented Cacao Powder
  • Our price: $14.99


Out of stock
View Similar Products

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Wildly Organic Fermented Cacao Powder -- 16 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

20% off: Hurry, enter promo code ALLFOOD20 at checkout by 6/29 at 9:00am ET to save!

Wildly Organic Fermented Cacao Powder Description

  • High in Potassium, Magnesium, Iron and Fiber • Antioxidants
  • USDA Organic
  • Non-GMO Verified
  • Fairtrade
  • Kosher
  • Vegan
  • Raw

Fermented Cacao Powder

Fermented cacao powder is created by cold-pressing raw, organic cacao beans to separate the oil (cocoa butter) from the protein and fiber. The remaining dry press-cake is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product. This raw cacao powder has antioxidant activity as exhibited by an ORAC score of 1086 pmol TE/g. Our Cacao Powder is Fairtrade certified.

Independent By Nature
Wildly Organic helps nourish healthy lives with a line of minimally processed foods made for exceptional quality and taste. An independent, family-owned company since 2000, we are committed to sharing wholesome food that is responsibly sourced and produced.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories72
Calories from Fat27
Total Fat3 g5%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol0 mg0%
Potassium1120 mg32%
Sodium224 mg9%
Total Carbohydrate16 g5%
   Dietary Fiber9 g36%
   Sugars less than1 g
Protein5 g
Vitamin A00%
Vitamin C00%
Calcium06%
Iron022%
Magnesium033%
Other Ingredients: Fermented Organic Cacao Powder.
Warnings

Processed in a facility that also processes tree nuts (never peanuts).

May contain desiccant and oxygen absorber packets to preserve freshness.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Salted Caramel & Chocolate “Cheesecake”

Here’s a showstopping treat to serve to friends and family on a warm afternoon. Drizzle a decadent cacao-maple chocolate sauce over a creamy dairy-free cheesecake assembled with cashews, refined coconut oil, maple syrup and sunflower butter. The refined coconut oil is flavorless and odorless so it doesn't overpower while assuring that the no-bake cake sets perfectly. The Sunflower butter is cleverly combined with dates creating a natural caramel flavor. And because it’s vegan, gluten-free and bursting with superfoods, everyone can enjoy a bigger, brilliant slice. Vegan Salted Caramel & Chocolate Cheesecake on White Plate | Vitacost.com/blog

Salted Caramel & Chocolate “Cheesecake”

Cashew cheezecake

  • 1/2 cup lemon juice (2 large lemons)
  • 3 cups cashews (soaked 4 hours in water)
  • 1/2 cup + 2 Tbsp. maple syrup
  • 1 Tbsp. Organic SunButter Sunflower Butter
  • 1 Tbsp. date paste
  • 3/4 cup Nutiva Refined Coconut Oil
  • 1 Tbsp. pure vanilla extract
  • 1/8 tsp. Redmond Real Salt Sea Salt

Crust

  • 1 cup Bob’s Red Mill Hazelnut Meal/Flour
  • 1-1/2 Tbsp. cacao powder
  • 1 Tbsp. Nutiva Refined Coconut Oil (or vegan butter)
  • 2 Tbsp. date paste
  • 1/4 tsp. Redmond Real Salt Sea Salt
  • 1/4 tsp. vanilla extract

Topping

  • 2 Tbsp. Organic SunButter Sunflower Butter

Chocolate sauce

  • 2-½ Tbsp. cacao powder
  • 2 Tbsp. maple syrup
  • 1 Tbsp. Nutiva Refined Coconut Oil
  1. Lightly grease 9-inch pie dish with vegan butter or coconut oil.
  2. In large bowl, combine all crust ingredients and mix well. (Note: Dough should have consistency of coarse sand.)
  3. Press crust dough evenly into bottom of pie dish. (Note: Do not go up sides of dish.)
  4. In blender, combine all cashew cheezecake ingredients; blend on high until smooth. (Note: A high-speed blender works best.)
  5. Pour mixture onto crust and jiggle to remove any bubbles.
  6. In separate bowl, whisk together all chocolate sauce ingredients until well combined, thick and smooth.
  7. Add small dollops of sunflower butter and drizzle chocolate sauce onto cheezecake.
  8. Refrigerate at least 5 hours or overnight to set.
  9. Store in refrigerator up to 7 days.

Melted chocolate chips can be used instead of chocolate sauce as prepared above.

Add the ingredients to your cart to make this chill cheezecake!

 

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC2
185278