Salted Peanut Butter Cup Bars
Prep Time
40 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 9
Calories: 461 kcal
Ingredients
- 2 cups creamy peanut butter unsweetened
- 1-1/4 cups almond flour
- 1/2 cup maple syrup
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 Tbsp. coconut oil
- 3/4 cups dark chocolate chips
- Flaky salt to top
Instructions
-
Line 8”x8” dish with parchment paper.
-
In microwave-safe glass bowl, microwave peanut butter in 15 second increments until smooth and thinned out.
-
In large mixing bowl, combine almond flour, maple syrup, salt and vanilla extract. Mix in melted peanut butter. Spread evenly into prepared dish.
-
Combine coconut oil and dark chocolate; melt until smooth. Evenly spread over peanut butter. Lightly tap pan to flatten chocolate layer.
-
Sprinkle over flaky salt. Refrigerate until fully set, about 30 minutes.
-
Serve chilled.
Recipe Notes
- To make a nut-free version, swap the peanut butter for sunflower seed butter and the almond flour for coconut flour.
- Freeze leftovers for up to 3 months.
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Nutrition Facts
Salted Peanut Butter Cup Bars
Amount Per Serving
Calories 461
Calories from Fat 311
% Daily Value*
Fat 34.6g53%
Saturated Fat 9.2g46%
Carbohydrates 30.4g10%
Sugar 21.3g24%
Protein 15.7g31%
* Percent Daily Values are based on a 2000 calorie diet.