They might be reminiscent of the popular cup-shaped treat, but these peanut butter bars – improved by better-for-you ingredients – are even tastier. Made with almond flour and plant-based dark chocolate, they’re naturally gluten-free and vegan friendly; and, coming together in just minutes, they’re incredibly easy to make. Bonus: you probably already have most of the ingredients in your pantry! Top them with a sprinkle of salt, and these family-friendly treats will be a hit for adults and kids alike. 
Salted Peanut Butter Cup Bars
Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings 9
Calories 461 kcal
Ingredients
- 2 cups creamy peanut butter unsweetened
- 1-1/4 cups almond flour
- 1/2 cup maple syrup
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 Tbsp. coconut oil
- 3/4 cups dark chocolate chips
- Flaky salt to top
Instructions
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Line 8”x8” dish with parchment paper.
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In microwave-safe glass bowl, microwave peanut butter in 15 second increments until smooth and thinned out.
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In large mixing bowl, combine almond flour, maple syrup, salt and vanilla extract. Mix in melted peanut butter. Spread evenly into prepared dish.
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Combine coconut oil and dark chocolate; melt until smooth. Evenly spread over peanut butter. Lightly tap pan to flatten chocolate layer.
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Sprinkle over flaky salt. Refrigerate until fully set, about 30 minutes.
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Serve chilled.
Recipe Notes
- To make a nut-free version, swap the peanut butter for sunflower seed butter and the almond flour for coconut flour.
- Freeze leftovers for up to 3 months.
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Nutrition Facts
Salted Peanut Butter Cup Bars
Amount Per Serving
Calories 461
Calories from Fat 311
% Daily Value*
Fat 34.6g53%
Saturated Fat 9.2g46%
Carbohydrates 30.4g10%
Sugar 21.3g24%
Protein 15.7g31%
* Percent Daily Values are based on a 2000 calorie diet.