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Frontier Co-Op Organic Vanilla Extract -- 8 fl oz

Frontier Co-Op Organic Vanilla Extract
  • Our price: $33.59

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Frontier Co-Op Organic Vanilla Extract -- 8 fl oz

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Save 15% off Code ALLFRONTIER15 Ends: 7/22 at 7 a.m. ET

Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Vanilla Extract Description

  • Non GMO Project Verified
  • Kosher

Frontier Co-op® Organic Vanilla Extract is made from the Bourbon variety of vanilla beans and has no added sugar. The buttery smooth, extra-sweet flavor and subtle floral notes is what makes our vanilla extract great.

  • Our vanilla extract is perfect for desserts and sauces, but the uses don’t stop there - use it in smoothies, savory dishes and even DIY home care. Choosing Frontier Co-op vanilla extract ensures that you’ll bring out the fullest flavor in your recipes without adding artificial flavors or sweeteners.
  • Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Water, organic alcohol, organic vanilla bean extractives.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Caramel Apple Poke Cake

[vc_row][vc_column][vc_column_text]Compose a three-part harmony of flavor with this caramel apple poke cake recipe. This delightful dessert blends cozy notes of spiced apple, velvety vanilla and mellow caramel. The secret? Poke holes through the cake and let the decadent caramel sauce infuse every inch, creating a lusciously sweet experience in each bite. After a chill to perfection, crown your creation with a generous layer of whipped cream and sprinkle with toffee bits and shaved chocolate. This dessert is a big slice of bliss!

Caramel Apple Poke Cake Recipe with Whipped Cream and Caramel and Toffee on Top

Gluten-Free Caramel Apple Poke Cake Recipe

  • 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
  • 3 eggs (room temperature)
  • 1/2 Tbsp. vanilla extract
  • 1-1/4 cup almond milk (room temperature)
  • 1/2 cup Nutiva Organic Liquid Coconut Oil
  • 1 pkg. (19 oz.) gluten-free yellow cake mix
  • 1/2 tsp. cinnamon
  • 1 can (21 oz.) apple pie filling


  • 1 jar (12 oz.) caramel sauce


  • 8 oz. whipped cream
  • 1 cup toffee bits
  • Shaved chocolate
  1. Preheat oven to 350 degrees F. Lightly coat 9x13-inch baking pan with Nutiva Coconut Oil with Buttery Flavor.
  2. In food processor, pulse apple pie filling 2 to 3 seconds to break up chunks of apples.
  3. In medium bowl, combine eggs, almond milk, vanilla extract and Nutiva Organic Liquid Coconut Oil. Whisk together until frothy.
  4. In another bowl, combine cake mix and cinnamon. Slowly pour dry ingredients into wet ingredients. Whisk until fully combined. Pour in apple pie filling and mix with rubber spatula.
  5. Pour batter into prepared baking pan. Bake 28-38 minutes, until toothpick comes out clean.
  6. Cool cake 15-20 minutes on baking rack. Once cooled, poke holes down through top of cake to bottom of cake with handle of wooden spoon. Pour caramel sauce onto cake, filling holes as you spread it over cake. Refrigerate at least 3 hours.
  7. Prior to serving, spread whipped cream over entire cake and sprinkle with toffee bits and chocolate shavings.
  8. Store in refrigerator up to 4 days.

Sweet on this dessert? Make it with ingredients from Vitacost!

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