Shrimp Lettuce Wraps
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 214.97 kcal
Ingredients
- 1 lb. medium shrimp peeled and deveined
- 1 Tbsp. lemon juice
- 1/4 cup water
- 1 head butter lettuce
- 1 Tbsp. ghee
- 1/2 red bell pepper finely diced
- 1/2 orange bell pepper finely diced
- 1/2 yellow bell pepper finely diced
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1/4 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2-3 Tbsp. spicy mayonnaise
- Pickled red onion
Instructions
-
In large resealable bag, shake together shrimp, lemon juice and water. Let sit 1 minute; rinse. Toss shrimp with garlic powder, paprika, cumin, salt and pepper, coating evenly.
-
In large pan over medium-high heat, warm ghee. Cook peppers 1 minute. Add shrimp; continue cooking 5 to 8 minutes, until shrimp are cooked through.
-
Separate butter lettuce into individual leaves. Inside each leaf cup, add scoop of shrimp and peppers.
-
Garnish with pickled red onion and drizzle with spicy mayonnaise.
Recipe Notes
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Nutrition Facts
Shrimp Lettuce Wraps
Amount Per Serving
Calories 214.97
Calories from Fat 97
% Daily Value*
Fat 10.79g17%
Saturated Fat 3.39g17%
Cholesterol 298.3mg99%
Sodium 1221.09mg51%
Potassium 282.01mg8%
Carbohydrates 4.28g1%
Fiber 1.21g5%
Sugar 1.88g2%
Protein 24.32g49%
Vitamin A 2372.43IU47%
Vitamin C 72.9mg88%
Calcium 178.69mg18%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.