Lettuce tell you about our newest obsession: these zesty 20-minute lettuce wraps. Served inside tender butter lettuce, a colorful blend of bell peppers and seasoned shrimp create a well-executed combination of flavors and textures. A drizzle of spicy mayo adds just the right amount of kick for a balanced meal that’s shrimply perfect for lunch or dinner.
Shrimp Lettuce Wraps
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 214.97 kcal
Ingredients
- 1 lb. medium shrimp peeled and deveined
- 1 Tbsp. lemon juice
- 1/4 cup water
- 1 head butter lettuce
- 1 Tbsp. ghee
- 1/2 red bell pepper finely diced
- 1/2 orange bell pepper finely diced
- 1/2 yellow bell pepper finely diced
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1/4 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2-3 Tbsp. spicy mayonnaise
- Pickled red onion
Instructions
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In large resealable bag, shake together shrimp, lemon juice and water. Let sit 1 minute; rinse. Toss shrimp with garlic powder, paprika, cumin, salt and pepper, coating evenly.
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In large pan over medium-high heat, warm ghee. Cook peppers 1 minute. Add shrimp; continue cooking 5 to 8 minutes, until shrimp are cooked through.
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Separate butter lettuce into individual leaves. Inside each leaf cup, add scoop of shrimp and peppers.
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Garnish with pickled red onion and drizzle with spicy mayonnaise.
Recipe Notes
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Nutrition Facts
Shrimp Lettuce Wraps
Amount Per Serving
Calories 214.97
Calories from Fat 97
% Daily Value*
Fat 10.79g17%
Saturated Fat 3.39g17%
Cholesterol 298.3mg99%
Sodium 1221.09mg51%
Potassium 282.01mg8%
Carbohydrates 4.28g1%
Fiber 1.21g5%
Sugar 1.88g2%
Protein 24.32g49%
Vitamin A 2372.43IU47%
Vitamin C 72.9mg88%
Calcium 178.69mg18%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.