Preheat oven to 400 degrees F.

In flat, wide bowl, whisk together eggs and 1/2 tablespoon salt.

In separate wide, flat bowl, combine cornstarch, flour and remaining 1/2 tablespoon salt.

Place wire rack over baking sheet and spray with cooking spray.

Dunk each piece of chicken in flour mixture, then into eggs, then back into flour mixture. Shake off excess at each step. Arrange breaded chicken on prepared wire rack. Spray chicken with cooking spray.

Bake 15 to 20 minutes, until crisp and golden.

For sauce, in medium saucepan over low heat, heat olive oil over. Add garlic and ginger and cook 30 seconds. Add orange juice, honey, soy sauce, rice vinegar and hot sauce and bring to simmer, stirring well. Turn off heat and stir in orange zest.

When chicken is done, transfer to mixing bowl and toss with sauce to coat.