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Frontier Co-Op Organic Cornstarch -- 16 oz


Frontier Co-Op Organic Cornstarch
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Frontier Co-Op Organic Cornstarch -- 16 oz

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Save 15% off Code ALLFRONTIER15 Ends: 7/22 at 7 a.m. ET

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Cornstarch Description

Non-Irradiated

A staple in every kitchen, organic cornstarch is a reliable thickener, but it also gives texture to baked goods and helps distribute the heat in custards and fillings. Our organic bulk cornstarch is non-irradiated.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Servings per Container: 0
Amount Per Serving% Daily Value
Calories35
  Calories from Fat0
Total Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate9 g3%
  Dietary Fiber0 g0%
  Sugars0 g*
Protein0 g*
*Daily value not established.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Blueberry Pierogis With Orange Zest

[vc_row][vc_column][vc_column_text]Indulge in a delightful dessert with these homemade blueberry pierogi. Bursting with tart blueberries, brown sugar and a hint of citrusy orange zest, these tender dumplings are a delicious way to enjoy summer's bounty. Topped with a refreshing sauce made with Greek yogurt, honey and a touch more orange zest, they offer a perfect balance of flavors and textures. And the best part? They freeze beautifully, so you can enjoy a taste of summer anytime you crave it. An Overhead View Shows a White Plate Covered in Blueberry Pierogi With a Helping of Greek Yogurt Sauce.

Blueberry Pierogis With Orange Zest

Dough

  • 4 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1-1/2 cup hot water
  • 1-1/2 tsp. Himalayan salt
  • 1 Tbsp. melted ghee

Filling

  • 1 cup fresh or frozen blueberries
  • 1/3 cup light brown sugar
  • 1-2 tsp. orange zest

Topping

  • 1/3 cup sour cream or Greek yogurt
  • 2-3 Tbsp. unfiltered honey
  • Pinch of Himalayan salt
  • 1-2 oranges for zest

Cooking

  • 4 quarts boiling water
  • 2 tsp. Himalayan salt
  1. In large bowl, sift flour, cornstarch and salt. Carefully add hot water and knead with spatula, by hand or a mixer for 5-8 min. Dough should not be too sticky. Cover with towel or plastic wrap and let rest 30 minutes.
  2. In small bowl, combine blueberries, orange zest and sugar to make the filling.
  3. Sprinkle flour on work surface and roll out half the dough to 1?8'' thickness.
  4. Meanwhile, prepare boiling water in 4-quart pan with salt.
  5. Use a 3-inch cookie cutter to make circles in dough. Stretch the circles with your fingers.
  6. To assemble pierogis, spoon blueberry mixture with 3-4 blueberries in the center, carefully press edges together and pinch until completely closed. Use a mixture of flour and water as paste if needed to keep edges together.
  7. Once pierogis are assembled, carefully drop 4-6 in boiling water. They will sink to the bottom and then float. (Note: Carefully wiggle pierogis to prevent them from sticking on the pot).
  8. When pierogis float to the top, cook an additional 2-3 minutes after the floating process. Scoop out with a small colander.
  9. To make dipping sauce, add sour cream, honey, orange zest and a pinch of salt to balance the flavors.
  10. Serve warm or freeze for later.

Grab these ingredients and more for your baking adventures at Vitacost.

 

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