Coconut Secret Coconut Aminos Soy Free Seasoning Sauce & Marinade Description
- 72% Less Sodium than The Leading Brand of Soy Sauce
- Soy Free - Soy Sauce Alternative
- USDA Organic
-
Gluten-Free
-
Non-GMO Project Verified
-
No MSG
-
Kosher
-
Vegan
Get in on the Secret
Discover the original soy-free alternative to soy sauce made from the sap of the wondrous coconut tree. Hand-harvested from organic coconut blossoms, naturally fermented and blended only with natural sea salt. It is our great joy to share the delicious, sweet-tangy flavor of these clean and exceptional ingredients with you.
Directions
You'll love it for:
• stir-frying
• dipping
• marinating
Refrigerate after opening.
Free Of
Gluten, GMOs, MSG, soy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 270 mg | 12% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 3 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0.3 mg | 2% |
|
| Potassium | 40 mg | 0% |
|
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Organic coconut tree sap, sea salt.
Warnings
Note: Due to the naturally occurring fermentation of this product, the contents may fizz when opened.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Spiced Cucumber Salad (Soy & Gluten-Free)
[vc_row][vc_column][vc_column_text]Who says cucumbers can’t bring the heat? With a little help from flavorful ingredients, even a cucumber can satisfy your savory craving. This Asian-inspired spiced cucumber salad utilizes chili flakes, rice vinegar, sesame oil, garlic and brown sugar for a sauce of mouth-watering flavors, but the umami star comes from
Original Coconut Aminos. Those with soy or gluten sensitivities can count on the full-bodied flavor of
Coconut Secret’s Coconut Aminos, made from fermented coconut tree sap. Aside from being soy-free, it’s also MSG-free, Non-GMO Project Verified and has 72% less sodium than soy sauce. If you avoid soy, don’t let that stop you from enjoying a wider culinary world!
Spiced Cucumber Salad (Soy & Gluten-Free)
- 6 mini/Persian cucumbers (about 1 lb.)
- 1-1/2 tsp. sea salt
- 1 Tbsp. Original Coconut Aminos
- 1-1/2 Tbsp. rice vinegar
- 1 tsp. brown sugar
- 1 tsp. sesame oil
- 1 tsp. sesame seeds
- 1 Tbsp. Chinese chili oil or chili flakes
- 1/4 cup scallions (thinly sliced)
- 1 garlic clove (finely minced or grated)
- To create cucumber spirals, place cucumber between two chopsticks.
- Cut thin slices across the cucumber at a 90-degree angle. The chopsticks should prevent your knife from slicing all the way through. Turn cucumber over and place between chopsticks. Cut thin slices at a 45-degree angle. Repeat with all cucumbers, resulting in spiral shapes.
- Place spiraled cucumbers in large bowl and sprinkle with salt. Gently massage salt into cucumbers and let sit five minutes.
- Rinse with cold water 3-4 times to remove salt.
- In small bowl, whisk together coconut aminos, chili oil or flakes, rice vinegar, brown sugar, sesame oil, garlic and sesame seeds.
- Pour sauce over cucumbers, add scallions and gently mix.
- This dish is best served immediately.
Grab these ingredients and more at Vitacost.
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