Vanilla Pound Cake
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Servings: 15
Calories: 231 kcal
Ingredients
- 12 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 3/4 cup Nutiva Organic Coconut Sugar
- 1/4 cup maple syrup
- 1 Tbsp. vanilla
- 4 eggs or flax egg
- 1/4 cup Milkadamia Macadamia Milk
- 1 cup tapioca flour
- 3/4 cup Bob’s Red Mill Natural Almond Flour
- 1/4 cup fine oat flour
- 1 tsp. baking powder
- 1/4 tsp. Redmond Real Salt
Instructions
-
Preheat oven to 350 degrees F. Using coconut oil, grease cake pan.
-
Using hand mixer on high, blend together buttery coconut oil, coconut sugar and maple syrup until well combined, about 3 minutes.
-
On medium speed, blend in vanilla and eggs (one at a time). Slowly blend in milk until fully combined and smooth.
-
Using spoon or spatula, mix in tapioca flour, almond flour, oat flour, baking powder and salt until combined.
-
Pour into prepared tray; bake 55 to 60 minutes, till cake is no longer moist in middle.
Recipe Notes
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Nutrition Facts
Vanilla Pound Cake
Amount Per Serving
Calories 231
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 11g55%
Cholesterol 44mg15%
Sodium 67mg3%
Potassium 69mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 72IU1%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.