Vegan Chocolate Chip Banana Bread
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 8 slices
Calories: 325 kcal
Ingredients
- 4 medium-sized ripe bananas mashed
- 2 Tbsp. oat milk
- ¼ cup coconut oil
- ½ cup sugar
- 1 cup gluten-free all-purpose flour
- ½ tsp. Himalayan pink salt
- 2 tsp. baking soda
- 1 cup chocolate chips
Instructions
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Preheat oven to 350 degrees F. Line 8x4-inch loaf pan with parchment paper.
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In large bowl, using a fork, mash bananas coarsely. With wooden spoon or spatula, stir in oat milk, oil, sugar, flour, salt, baking soda. Scrape sides and base of bowl well to make sure mixture is uniformly combined.
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Stir in chocolate chips, reserving ¼ cup for use later.
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Into loaf pan, pour batter and spread evenly.
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Bake 35 minutes. (Note: A tester inserted into thickest portion should come out with just a few moist crumbs attached.)
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Sprinkle ¼ cup chocolate chips over top of bread while warm.
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Cut into 8 slices and serve warm.
Recipe Notes
Add the ingredients to your cart and get baking!
Nutrition Facts
Vegan Chocolate Chip Banana Bread
Amount Per Serving
Calories 325
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g45%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 474mg20%
Potassium 213mg6%
Carbohydrates 53g18%
Fiber 4g16%
Sugar 35g39%
Protein 3g6%
Vitamin A 96IU2%
Vitamin C 5mg6%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.