Vegan Chocolate Chip Banana Bread


We’ve eaten it for breakfast. We’ve eaten it for dessert. No matter when we eat it, it’s always delightful and comforting. Banana bread seems to have become the Unofficial Bread of the Pandemic. The natural sugars from the ripe bananas make the bread sweet, moist and dense, sparking debate over whether it’s really more of a cake. (Note that no one stops eating during these conversations: Winning the argument really isn’t the point.) This gluten-free and vegan recipe calls for oat milk, coconut oil and loads of chocolate chips – simple ingredients to satisfy your sweet tooth as much as your desire for healthier eating. Add a dollop of whipped coconut cream to further confound the delicious debate.

Chocolate Chip Vegan Banana Bread in Loaf Pan on Cooling Rack |

Chocolate Chip Vegan Banana Bread in Loaf Pan on Cooling Rack |
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Vegan Chocolate Chip Banana Bread

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 slices
Calories 325 kcal
Author Pamela Higgins



  1. Preheat oven to 350 degrees F. Line 8x4-inch loaf pan with parchment paper.
  2. In large bowl, using a fork, mash bananas coarsely. With wooden spoon or spatula, stir in oat milk, oil, sugar, flour, salt, baking soda. Scrape sides and base of bowl well to make sure mixture is uniformly combined.
  3. Stir in chocolate chips, reserving ¼ cup for use later.
  4. Into loaf pan, pour batter and spread evenly.
  5. Bake 35 minutes. (Note: A tester inserted into thickest portion should come out with just a few moist crumbs attached.)
  6. Sprinkle ¼ cup chocolate chips over top of bread while warm.
  7. Cut into 8 slices and serve warm.

Recipe Notes

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Nutrition Facts
Vegan Chocolate Chip Banana Bread
Amount Per Serving
Calories 325 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g45%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 474mg20%
Potassium 213mg6%
Carbohydrates 53g18%
Fiber 4g16%
Sugar 35g39%
Protein 3g6%
Vitamin A 96IU2%
Vitamin C 5mg6%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at