Vegan Lemon Pancakes (Gluten-Free)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3
Calories: 200 kcal
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/8 tsp. pink salt
- 1/2 tsp. baking powder
- 2 tsp. lemon zest
- 1/4 cup lemon juice
- 1/4 tsp. lemon extract optional
- 1 Tbsp. egg replacer + 2 Tbsp. water
- 1/2 cup applesauce
- 1/2 cup oat milk or milk of choice
- Avocado oil spray for cooking
Instructions
-
In mixing bowl, whisk together pancake batter ingredients.
-
Heat pan on stovetop to medium heat, spray with avocado oil.
-
Onto hot pan, pour 3 tablespoons batter per pancake. Cook pancakes 2 minutes then flip and cook additional 1-2 minutes.
-
Serve warm with toppings of choice.
Recipe Notes
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Nutrition Facts
Vegan Lemon Pancakes (Gluten-Free)
Amount Per Serving
Calories 200
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.5g
Cholesterol 28mg9%
Sodium 140mg6%
Potassium 196mg6%
Carbohydrates 41g14%
Fiber 5g20%
Sugar 10g11%
Protein 8g16%
Vitamin A 157IU3%
Vitamin C 13mg16%
Calcium 143mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.