Himalania Himalayan Fine Pink Salt Description
The perfect blend between easy cooking and incomparable taste, our Himalania Fine Pink Salt shaker will not only enhance any dish but also delight your senses and awaken your taste buds!
Coming from the foothills of the Himalayas, this pink salt was formed 200 million years ago and to this day still preserves all of its precious purity. Unrefined, 100% natural, without any additives, our Himalania Pink Salt is naturally rich in elements and minerals with strong nutritional and health properties that produce its incomparable speckled-pink.
Enjoy the unique flavor of our Himalania Pink Salt in any of your recipes, its subtle crunch will never cease to amaze you...
Himalania pink salt is also available in 3 elegant glass jars with stainless steel lids, in fine, coarse or rock with a grater.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Himalayan Pink Salt.
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Lentil & Sweet Potato Skillet
Easy to make and nutritious, this green lentil and sweet potato skillet is savory, sweet, a little tangy and thoroughly comforting. Aromatic with sundried tomatoes and basil, this light but filling dish will become a go-to meatless favorite on a busy weeknight. Rule to live by: Never pass up an opportunity to try a new lentil recipe – they cook quickly, are packed with protein, and soak up the flavors they’re cooked with. Their culinary possibilities are endless! If you know, you know.
Lentil & Sweet Potato Skillet
- 1 large sweet potato (3 cups peeled and cubed)
- 1 cup green lentils (rinsed)
- 3 cups vegetable broth
- ¼ cup sun-dried tomatoes
- 2 cloves garlic (crushed)
- ½ tsp. pink salt
- ¼ tsp. black pepper
- ¼ cup fresh basil (chopped)
- Preheat oven to 400 degrees F. Bake sweet potato for 30 minutes. Allow to cool; peel and cube.
- To large skillet, add broth and lentils and bring to boil. Reduce heat, cover and simmer 15 minutes.
- To skillet, add sweet potatoes, sun-dried tomatoes, garlic, salt and pepper. Stir together and simmer 10-15 minutes until sweet potatoes are soft.
- Stir in basil before serving.
Get the ingredients you’ll need and more from Vitacost.
