You can’t go wrong with hummus. Whether spread on a sandwich or used as a dip, hummus is a nutritious addition to your snack or meal. Want to kick it up a notch? Step up your dunking game with this Tex-Mex-inspired version. Traditional chickpeas, tahini and garlic are infused with black beans, lime and chili powder, adding Southwestern flair to the Middle Eastern favorite. Dip in!
Zesty Black Bean Hummus
1½ cups canned chickpeas, rinsed and drained
1½ cups canned black beans, rinsed and drained
2 tsp. chili powder or cumin
1 tsp. garlic powder or 2 cloves
Salt & pepper, to taste
3 Tbsp. tahini
3 Tbsp. water
1 lime, juiced and zested
- In a blender or food processor, combine all ingredients, adding water in slowly, a tablespoon at a time. Process until combined and smoothed, scraping down the sides as necessary.
- Transfer hummus to an airtight container and let sit in the fridge to cool.
If you’re hungry for more, download our vegan recipe book.