Craving a cool sundae on a hot summer day? Your answer is most certainly a resounding, “Yes!” The part you’re dreading? Undoubtedly, it’s the fat and calories that accompany the frozen treat. One scoop of ice cream can set you back almost 200 calories, and that’s before you add the quintessential sugary sundae toppings. To avoid the excess fat and calories, try this low-calorie recipe when you need a cool dessert this bikini season. Salted caramel ice cream is topped with a cinnamon-maple sauce for a dessert that’s friendly to your waistline and your taste buds.
100-Calorie Caramel Ice Cream Sundae
Makes 1 serving
Macros per serving: 109 calories | 7.3 g net carbs | 4 g protein
Ingredients
½ cup Arctic Zero Sea Salt Caramel Frozen Dessert
2 Tbsp. canned whipped cream
1 Tbsp. Walden Farms Maple Syrup
1 tsp. Sweet Spreads Cinnamon Roll Coconutter
Walnut pieces
Directions
- In a small bowl, heat coconutter and maple syrup. Stir until smooth and well combined.
- In a separate bowl, add scoop of Arctic Zero. Pour syrup over top with walnut bits and whipped cream.
If you’re hungry for more, download our sweet and healthy desserts recipe e-book.