Cookie cravings are real. If you’re a cookie connoisseur, then you’re fully aware that these sweet, chocolate-chip-filled treats always taste best when fresh. Next time you’re in the mood, swap the pre-packaged varieties for this simple recipe instead. Making a batch of these crispy cookies requires just three easy actions: mixing, spooning and baking! Ready in less than 15 minutes, they’re best served warm with a glass of your favorite milk.
Espresso Chocolate Chip Cookie Thins
Cook Time 12 minutes
Servings 12 cookies
Calories 242 kcal
Ingredients
- 1 cup whole wheat flour
- 1 cup almond flour
- 2 Tbsp. espresso powder
- 6 Tbsp. unsalted butter
- 1/2 cup brown sugar
- 2 Tbsp. maple syrup
- 2 eggs
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup dark chocolate chips
Instructions
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Preheat oven to 350 degrees F. In large mixing bowl, use hand mixer or stand mixer to beat butter and eggs.
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Add brown sugar, almond and whole wheat flours, espresso powder, vanilla extract, maple syrup, baking soda and salt. Mix well.
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Fold in chocolate chips. Refrigerate 20 minutes.
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Spray baking sheet with nonstick spray. Place spoonfuls of dough onto sheet about 2-3 inches apart. Bake 11-13 minutes until edges are crisp and the center is soft.
Recipe Notes
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Nutrition Facts
Espresso Chocolate Chip Cookie Thins
Amount Per Serving (2 cookies)
Calories 242
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g30%
Cholesterol 43mg14%
Sodium 215mg9%
Potassium 198mg6%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 13g14%
Protein 5g10%
Vitamin A 225IU5%
Calcium 65mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.