The kale craze is going strong, and there’s a good reason for that. In addition to being a great base for salads and smoothies, this leafy green veggie is a worthy competitor of store-bought potato chips. How, you ask? When baked, kale transforms into a crunchy snack, with the bonus of delivering a slew of nutrients that most prepackaged chips lack. This allergy- and vegan-friendly version is seasoned with sunflower seed butter and nutritional yeast for a taste that really kales it.
