When the recipe itself requires less ingredients than the amount of words in the title… you know it’s a simple one! A combination of just six nourishing whole foods, this decadent dairy-free “nice cream” treat is loaded with healthy fats, protein, fiber and oh-so much more. Perfect for both breakfast and dessert (or dare we say dinner!?) this heavenly bowl of peanut butter bliss, which takes minutes to make, will keep your sweet tooth satisfied and tummy satiated for hours.
Chances are, you’ll be left with some extra raw-nola (that’s homemade no-bake granola!). Roll into energy bites to enjoy for future snacking.
Chocolate Peanut Butter Banana Swirl Nice Cream with Raw-nola
Servings 1
Calories 786 kcal
Ingredients
Raw-nola
- 4-6 medjool dates
- 1 Tbsp. cacao nibs
- 1 Tbsp. old fashioned rolled oats
- ¼ tsp. cinnamon
- 1/2 tsp. maca powder, or to taste (optional)
Banana layer
- 2-1/2 frozen ripe bananas
- ½ medjool date
- Dash cinnamon
Chocolate peanut butter layer
- 2-1/2 frozen ripe bananas
- 2 tsp. pure all-natural peanut butter
- 2 tsp. cacao nibs or cacao powder
- ½ date
Instructions
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In blender or food processer, combine all raw-nola ingredients. Blend or pulse until crumbly. Spoon into bowl and set aside. If using blender, rinse before next step.
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In high-speed blender, combine banana layer ingredients. Blend until smooth, using tamper to push down sides of blender. Spoon into bowl and set aside.
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In blender (no need to rinse!), add all chocolate peanut butter layer ingredients. Blend until smooth.
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In bowl or mason jar, alternate layers of banana, raw-nola and chocolate peanut butter. Drizzle peanut butter on top (if desired) and sprinkle on remaining raw-nola. Serve immediately.
Recipe Notes
Drooling over this vegan-friendly treat? Shop Vitacost for the ingredients needed and we'll deliver them to your door!
Nutrition Facts
Chocolate Peanut Butter Banana Swirl Nice Cream with Raw-nola
Amount Per Serving (1 g)
Calories 786
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g50%
Sodium 6mg0%
Potassium 1753mg50%
Carbohydrates 156g52%
Fiber 20g80%
Sugar 105g117%
Protein 13g26%
Vitamin A 294IU6%
Vitamin C 21mg25%
Calcium 74mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.