Your sweet tooth doesn’t care what time of day it is, and thanks to this chocolatey granola you don’t have to either. Ideal for topping your morning yogurt, sprinkling over your smoothie bowl or eating by the handful, it’s the perfect crunchy, crumbly addition to your pantry. Made with gluten-free oats, pumpkin seeds and chocolate chips, it’s a high-protein indulgence you can feel good about. 
Chocolate Granola
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 14
Calories 186 kcal
Ingredients
- 2 cups organic rolled oats
- 2 Tbsp. cocoa powder
- ¼ cup agave syrup
- 2 Tbsp. coconut oil
- ½ cup pumpkin seeds
- ⅛ tsp. pink salt
- Coconut oil spray
- ½ cup chocolate chips
Instructions
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Preheat oven to 300 degrees F. Spray baking sheet with oil.
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Stir together rolled oats, cocoa powder, agave syrup, coconut oil, pumpkin seeds and salt.
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On prepared baking sheet, spread granola evenly. Bake 25 to 30 minutes, until moisture has been removed. Let cool.
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Stir in chocolate chips.
Recipe Notes
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Nutrition Facts
Chocolate Granola
Amount Per Serving
Calories 186
Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 23g8%
Fiber 3g12%
Sugar 9g10%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.