Dandelion tea has great health benefits, but sometimes you’re in the mood for a sip of something that feels a bit indulgent. You can have it all. Whip caramel dandelion tea with vanilla macadamia milk, coconut cream creamer and vegan ghee, and the healthy fats turn your afternoon pick-me-up into a frothy latte getaway. Bliss achieved!
Caramel-Vanilla Ghee Dandelion Tea Latte
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 229 kcal
Ingredients
- 1 bag Teecino Dandelion Caramel Nut Tea
- 1/2 cup unsweetened vanilla macadamia milk
- 1/2 cup unsweetened Califia Farms Better Half Coconut Cream & Almond Milk creamer
- 1 Tbsp. vegan ghee or 1 Tbsp. coconut butter
- Drop of vanilla stevia optional
Instructions
-
In a mug, steep tea bag in hot water (or brew tea grounds in French press}. Note: Strong brew is best.
-
Using steam wand on espresso machine, steam combined milks and ghee into froth, or in sauce pan, heat on stovetop and whip with balloon whisk until frothy consistency achieved. Pour into tea. Add stevia if desired.
Recipe Notes
Can be served over ice or refrigerated overnight for cold-brew.
Add the ingredients to your cart and start sipping!
Nutrition Facts
Caramel-Vanilla Ghee Dandelion Tea Latte
Amount Per Serving
Calories 229
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g45%
Cholesterol 38mg13%
Sodium 100mg4%
Carbohydrates 3g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.