Unlike the ones from your childhood, these easy, “cheesy,” better-for-you pizza rolls are gluten-free and vegan-friendly. Using just a handful of ingredients, pizza sauce and plant-based “cheese” are stuffed inside a doughy casing and cooked to golden-on-the-outside, melty-on-the-inside excellence. Perfect for anything from after school snacking to a mid-day bite, the whole family will enjoy these finger food favorites.
Gluten-Free Pizza Rolls
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 11
Calories 37 kcal
Ingredients
Dough
- 2-3/4 cups King Arthur Gluten-Free Flour
- 1 cup hot water
- 1 Tbsp. sea salt
- Olive oil
Filling
- 1-1/2 cups vegan cheese finely shredded
- 1-1/2 cups Rao’s Homemade Pizza Sauce
Instructions
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Preheat oven to 400 degrees F.
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In medium bowl, blend flour and salt. Add water slowly, until dough is only slightly sticky. Let rest at room temperature at least 10 minutes.
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On floured surface, knead the dough for a couple minutes. Roll out to 1/8”-thickness. Cut rectangles, approximately 1.5"x3" each.
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Mix together sauce and cheese until well combined.
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In center of each roll, place a teaspoon filling. Moisten the sides; fold dough in half, lengthwise, so that it forms a filled rectangle. Press edges lightly to seal.
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Arrange pizza rolls on baking sheet. Brush each with a small amount of olive oil. Sprinkle cheese on top, if desired.
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Bake 25 to 28 minutes or until golden and crisp.
Recipe Notes
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Nutrition Facts
Gluten-Free Pizza Rolls
Amount Per Serving
Calories 37
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 631mg26%
Potassium 37mg1%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 48IU1%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.