It’s so easy to get these green-frosted goodies on your table. Start with a perfect gluten-free mix from Simple Mills that includes almond flour and organic coconut sugar among the ingredients. Matcha has a deliciously earthy flavor, and mixed with the sweetness of a packaged vanilla frosting, any possible bitterness is balanced out and the flavor comes out light, delicious and perfectly sweet.
Gluten-Free Vanilla Cupcakes With Matcha Frosting
Prep Time 10 minutes
Cook Time 20 minutes
Cool 15 minutes
Total Time 45 minutes
Servings 12
Calories 77 kcal
Ingredients
Cupcakes
- 1 pkg. Simple Mills Vanilla Cupcake & Cake Mix
- 1/3 cup water
- 1/3 cup grapeseed oil or coconut oil
- 1 Tbsp. vanilla extract
- 3 eggs
Frosting
- 1 Tbsp. matcha tea
- 1 pkg. gluten-free vanilla frosting
Instructions
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Preheat oven to 350 degrees F. Line 12-well muffin pan with paper liners.
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In large bowl, whisk together eggs, oil, water and vanilla. Add cake mix and whisk until well combined.
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Spoon batter into muffin cups, filling each about 2/3 full. Bake 15-20 minutes or until toothpick comes out clean. Cool completely before frosting.
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In bowl, combine frosting and matcha, mixing until green color uniform throughout.
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Using spatula or piping bag, frost cupcakes.
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Store in fridge or freezer.
Recipe Notes
Add the ingredients to your cart and place an order!
Nutrition Facts
Gluten-Free Vanilla Cupcakes With Matcha Frosting
Amount Per Serving
Calories 77
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Trans Fat 0.004g
Polyunsaturated Fat 4g
Monounsaturated Fat 1g
Cholesterol 41mg14%
Sodium 17mg1%
Potassium 17mg0%
Carbohydrates 0.4g0%
Sugar 0.3g0%
Protein 2g4%
Vitamin A 121IU2%
Calcium 6mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.