Puffy and slightly domed, these soft lemon and ricotta cookies resemble glazed muffin tops. The recipe relies on new Bob’s Red Mill Italian-Style “00” Flour, a specialty wheat flour ideal for Italian pastries, breads, pizza and pasta that hasn’t been widely available to home cooks before now. Get your hands on this new pantry staple, create a big batch of these luscious lemony cookies and see what the buzz is all about.
