Name: Easter Egg Truffles With Strawberries & Dark Chocolate (Vegan)
Prep time: 30 min
Total time: 30 min
Ingredients: 1-1/2 cups unsweetened shredded coconut; 1/2 cup freeze-dried strawberries; 3 Tbsp. maple syrup; 2 Tbsp. coconut butter; 3/4 cups dark chocolate (melted)

Hop into spring with a sweet surprise! These Easter egg truffles with strawberries and dark chocolate are a vegan treat that’s as adorable as they are delicious. Made with freeze-dried strawberries, rich dark chocolate and wholesome plant-based ingredients, they’re the perfect bite-sized indulgence for your Easter celebration—or anytime you’re craving something festive and fruity. No bunny will believe they’re vegan!

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Easter Egg Truffles With Strawberries & Dark Chocolate (Vegan)

Prep Time 30 minutes

Total Time 30 minutes

Servings 10

Calories 184 kcal

Ingredients

Instructions

To food processor, add coconut, maple syrup, coconut butter and freeze-dried strawberries. Pulse until combined and the mixture sticks together.
Form mini egg-shaped bites of about 2 tablespoons of mixture using your hands. Make sure to squeeze and compact it well so that it does not fall apart.
Place on parchment lined plate. Repeat until all mixture is used. Freeze for 30 minutes.
Melt dark chocolate over double boiler or in microwave safe cup at 15 second intervals.
Using fork, drop one at a time into melted chocolate. Tap excess chocolate off and transfer back to parchment lined plate.
Top with shredded coconut, crushed freeze-dried strawberries or additional drizzle of melted chocolate.
Refrigerate for 15 minutes or until chocolate is set.
Enjoy immediately