Raspberry Brownies (Gluten-Free)

These raspberry brownies are proof that better-for-you baking can still bring the wow factor. Bursting with bold chocolate flavor and studded with tangy freeze-dried raspberries, each fudgy square strikes the perfect balance of rich and refreshing. A swirl of raspberry jam adds just the right amount of fruity flair—and makes them look as good as they taste. Bonus: They’re completely vegan and gluten-free, so they’re a feel-good treat everyone can enjoy. Whether you’re whipping up a batch for a weeknight indulgence or a sweet addition to your next get-together, these brownies are a decadent delight from start to finish.

0 from 0 votes

Print

Raspberry Brownies (Gluten-Free)

Prep Time 20 minutes

Cook Time 25 minutes

Cool Time 5 minutes

Total Time 50 minutes

Servings 12

Calories 179 kcal

Author Lizzy Briskin

Ingredients

• 2 Tbsp. flaxseed meal
• 3/4 cup gluten-free all-purpose flour
• 1/2 cup Dutched cocoa powder
• 1/2 tsp. baking powder
• 1/4 tsp. kosher salt
• 1/2 cup vegan butter melted
• 3/4 cup coconut sugar
• 1-1/2 tsp. pure vanilla extract
• 1 cup freeze-dried raspberries
• 1/2 cup raspberry jam

Instructions

1. Preheat oven to 350 degrees F. Line 8x8-inch baking dish with parchment paper, leaving two inches overhang on two sides.
2. In a medium bowl, combine flaxseed meal with 6 tablespoons water. Let sit 5 to 10 minutes until mixture thickens.
3. In mixing bowl, combine flour, cocoa powder, baking powder and salt.
4. Add sugar to the bowl with the flax eggs and whisk well to combine. Add butter and vanilla and whisk until sugar is dissolved.
5. Add dry ingredient mixture and stir until combined. Fold in raspberries.
6. Transfer batter to prepared pan and smooth flat with rubber spatula. Dollop jam over batter and use butter knife to swirl jam into batter.
7. Bake 20 to 25 minutes until a toothpick in the center comes out mostly clean.
8. Cool 5 minutes in pan, then use parchment paper overhang to transfer brownies to wire rack to cool to room temperature before slicing.

Recipe Notes

Grab these ingredients and more better-for-you baking.

 

Nutrition Facts

Raspberry Brownies (Gluten-Free)

Amount Per Serving (1 g)

Calories 179 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g10%

Trans Fat 0.04g

Polyunsaturated Fat 2g

Monounsaturated Fat 3g

Sodium 127mg5%

Potassium 124mg4%

Carbohydrates 28g9%

Fiber 4g16%

Sugar 14g16%

Protein 2g4%

Vitamin A 363IU7%

Vitamin C 4mg5%

Calcium 30mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.