Baked Eggplant Pizza Boats

by

If you’re craving pizza vibes without the heavy crust, these eggplant pizza boats are your new go-to. They’re earthy, colorful, and full of good-for-you flavors that make you feel light yet totally satisfied. Picture tender roasted eggplant cradling a bright garlicky tomato sauce, melty mozzarella (or vegan cheese if that’s your groove) and a sprinkle of fresh basil. It’s basically Mother Nature’s way of saying, “Hey babe, let’s do pizza night a little differently.” These beauties are lower in carbs, higher in nutrients and so simple to make you’ll wonder why you ever dialed for delivery. Perfect for a weeknight dinner, a laid-back dinner party or just when you need a warm hug of comfort food. Once they hit the table, don’t be surprised if everyone drifts toward them like moths to a flame. Peace, love and eggplant pizza forever.

Cheesy, Bubbly Eggplant Pizza Boats in Rectangular Ceramic Baking Dish, Basil Leaves Scattered About on Top

0 from 0 votes
Print

Baked Eggplant Pizza Boats

Featured Products

Pau D'Elia

Pau is an IIN Certified Integrative Nutrition Health Coach (INHC) and certified yoga teacher who has been passionate about healthy living her entire life. She's an environmentalist who believes meditation is the remedy for any illness. Pau is also a passionate reader, eternal student, believer of magic, lover of homemade food and obsessed with dancing until her feet hurt. Pau, the founder of Pau’s Secrets, sheres her passion for yoga, meditation and cooking on her YouTube channel. Check out her cookbook “The Secret Ingredient” on her website: www.pausecrets.com.