Give a classic holiday appetizer a festive twist with these deviled eggs that are perfect for your Thanksgiving spread. Creamy, tangy and perfectly seasoned with pantry staples, this easy recipe adds a bright pop of flavor to your holiday spread. Fresh sage, smoky paprika and crunchy diced cornichons create the perfect balance of texture and taste—making these deviled eggs a crowd-pleasing bite everyone will reach for first.
Thanksgiving Deviled Eggs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 57 kcal
Ingredients
- 6 organic brown eggs hard boiled
- 2 Tbsp. mayonnaise
- 4 cornichons diced small
- 1 Tbsp. whole grain mustard
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. sour cream
- 1 1/2 Tbsp. paprika
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- Fresh sage leaves sliced thin, for garnish
Instructions
-
Peel hard boiled eggs and slice in half very carefully so that you don't rip egg white.
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To large bowl, carefully remove egg yolks from each egg and add to bowl.
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Add mayo, sour cream, mustard, cornichons, lemon juice, paprika, salt and pepper.
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Using hand mixer, combine well for few minutes until creamy.
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Add egg mixture to piping bag with tip of your choice. Place in refrigerator for 5-10 minutes.
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Pipe mixture into each egg, top with chopped sage for garnish.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Thanksgiving Deviled Eggs
Amount Per Serving
Calories 57
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 84mg28%
Sodium 146mg6%
Potassium 80mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.4g0%
Protein 3g6%
Vitamin A 1041IU21%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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