This creamy, cozy cauliflower gratin is the ultimate better-for-you comfort dish—rich, cheesy and irresistibly velvety without relying on heavy dairy. A homemade cashew cream brings luscious texture, while vegan mozzarella, parmesan, sautéed green onions and a hint of black pepper create layers of savory flavor. It’s simple to prep, wholesome enough for any weeknight and special enough to serve at a holiday table.

Cauliflower Gratin
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 5
Calories 486 kcal
Ingredients
- 1 large head cauliflower
- 1 cup vegan mozzarella shreds
- 1/4 cup parmesan
- 2 Tbsp. butter room temperature
- 1/2 cup cashew milk
- 1 cup cashew cream
- 1/3 cup green onion chopped
- 2 Tbsp. almond flour
- Salt and pepper to taste
- Avocado oil
Cashew cream
- 2 cups raw cashews
- 1 cup water
Instructions
-
In large pot, steam cauliflower and drain water. Add cheeses, cashew cream, almond flour, salt and pepper.
-
In medium sized skillet, sauté green onion in avocado oil for 2 minutes. Add cashew cream, milk, almond flour, salt and pepper until well mixed. Pour mixtures into cauliflower pot.
-
In lightly oiled glass or ceramic pan, scoop or pour cheezy cauliflower into pan and spread evenly.
-
Bake for approximately 25-30 minutes, or until golden brown.
-
Sprinkle extra parmesan cheese on top. Garnish with fresh rosemary or parsley.
Cashew cream
-
In bowl filled with water, add cashews and cover.
-
Soak in refrigerator overnight.
-
Drain most of water and blend well into thick cream.
-
Store leftovers in covered jar and refrigerate.
Nutrition Facts
Cauliflower Gratin
Amount Per Serving
Calories 486
Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 10g50%
Trans Fat 0.2g
Polyunsaturated Fat 4g
Monounsaturated Fat 14g
Cholesterol 16mg5%
Sodium 402mg17%
Potassium 709mg20%
Carbohydrates 29g10%
Fiber 6g24%
Sugar 6g7%
Protein 16g32%
Vitamin A 253IU5%
Vitamin C 57mg69%
Calcium 140mg14%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.




