Golden, crackly layers give way to a tender, herb-laced center in this classic Greek spinach pie. Spanakopita is the kind of dish that feels both celebratory and comforting, with briny feta, fragrant dill and parsley, a good-quality olive oil and flaky phyllo dough coming together in irresistible harmony. Whether served warm from the oven or at room temp with a lemony salad, this dish brings big taverna energy to any table.
