Almond, raspberry, caramel, even coffee—of all flavors, none pairs as perfectly with dark chocolate than sweet, sunny, citrusy orange. You could unwrap a candy bar, but for an especially indulgent treat, try these homemade truffles made with pure cacao, hemp seeds and a velvety, blood orange-infused oil.
Ingredients
¾ cup hemp seeds
2 Tbsp. cacao powder
1 Tbsp. blood orange infused olive oil
1 Tbsp. water
4 drops vanilla stevia or 1 tsp. raw honey
Directions
- Add all ingredients to food processor and pulse until well combined.
- Scoop out truffles by the tablespoon, roll into balls.
- Chill or serve immediately.
Nutritional info (per truffle): 103 calories, 8 grams fat, 2 grams carbs, 2 grams fiber, 1 gram sugar, 5 grams protein