If you’re already a Greek yogurt goddess, you probably know it offers almost double the amount of protein as regular yogurt, half the amount of sodium and fewer carbohydrates. All that goodness, though, comes with an interesting taste and texture. Initially turned off by the tanginess, I grabbed for flavored Greek yogurt and told myself I was still getting all the great benefits. Wrong! The added sugar wasn’t doing my body any favors. With the help of delicious, nutritious toppings, I discovered I could love plain, non-fat Greek yogurt almost as much as I love dessert.
This type of breakfast bowl has been instrumental in getting me to the Greek side. Watch and listen to what toppings have won me over and why.
Featured toppings:
Udi’s Gluten-Free Vanilla Granola
Let’s Do Organic Unsweetened Coconut Flakes
Vitacost Whole Food White Chia Seeds
Navitas Naturals Sun-Dried Goji Berries
Bob’s Red Mill Whole Ground Flaxseed Meal
