Move over mixing bowl, this herb-filled dressing presents sweetly (and neatly) in a lidded Mason jar or upcycled glass condiment jar. Prepare this vibrant vinaigrette recipe in a pint-sized container for the week – or, make a larger batch in a quart-sized jar to bring to potlucks and picnics. The combined tastes of tarragon-infused vinegar, garlic and flavorful dried organic herbs make this dressing work magic with any kind of salad or as a marinade for veggies. It’s simple – all it takes is a shake!
Homemade Herb Vinaigrette & Marinade
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 175 kcal
Ingredients
- 1/3 cup olive oil or avocado oil
- 2 Tbsp. tarragon-infused vinegar
- 1-2 garlic cloves minced
- 1/2 tsp. Simply Organic Ground Mustard Seed
- 1-2 Tbsp. Simply Organic Herbes de Provence
- 1/4 tsp. Simply Organic Dill Weed
Instructions
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In pint-sized lidded jar, combine all ingredients.
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Replace cap, secure tightly and shake well.
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Pour over your favorite salad greens and veggies. Store remaining dressing in refrigerator.
Recipe Notes
Add the ingredients to your cart and shake up your veggies!
Nutrition Facts
Homemade Herb Vinaigrette & Marinade
Amount Per Serving
Calories 175
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g15%
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Sodium 3mg0%
Potassium 40mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 0.1g0%
Protein 1g2%
Vitamin A 164IU3%
Vitamin C 2mg2%
Calcium 74mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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